If you are from Texas, like I am, you will have a great appreciation for Chili. One trick to making a great chili is to slowly build flavor by simmering awhile so everything can cook…the longer the better! So this is what I have here…my Texas Crockpot Chili!
When my husband and I were just married…I really didn’t know how to cook and I would use those pre-packaged Chili Packets you buy at the store that have all of the Chili seasonings put together for you. But over the years, I began to realize I didn’t need those packaged seasonings if I kept the basic ingredients on hand. After a while, I figured out a recipe that is simple to make and everyone loves.
My version of Texas chili has beans. Being that I was born and raised in San Antonio, Texas, I am well aware that Traditional-Style Texas Chili does not have beans. When I was little, my mom competed in many chili cook-offs and I got to be a designated taste-tester. However, I always thought that chili without beans just didn’t taste right. So this is the way I like to make My Texas Chili and my family gobbles it up every time.
It is a super easy crock-pot dinner your family will be sure to love!