One-Pot Chicken Alfredo

One-Pan Chicken Alfredo1 This is a one-pot meal that anyone can brag about!! It is a super trifecta…quick, easy & delicious!  Your taste buds will thank you when you make this dish!! But your diet might not…so save it for one of those – I’m not counting calories – kinda nights!  🙂

If you are anything like me…you have a love and deep appreciation for all things Carby!!  I love my carbs!  Especially, carbs with cheesy sauce.  And ever since the kids started back to school, I have been getting out my quick cooking / super easy recipes that I go to over and over because when people get hungry around here, they have been know to be a little temperamental!  Another bonus is it all cooked in one dish so dish duty is set to a minimum.  So for that, this recipe is an all-around WINNER!!


Try it tonight!  You will love it!

Enjoy!

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One-Pot Chicken Alfredo
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One-Pot Chicken Alfredo Recipe...perfect for a quick week night dinner!
One-Pot Chicken Alfredo
Print Recipe
One-Pot Chicken Alfredo Recipe...perfect for a quick week night dinner!
Ingredients
Servings:
Instructions
  1. In a 3 quart pan, heat olive oil over medium high heat. Add the chicken and cook until no longer pink and a little brown. Set aside on a separate plate.
  2. Lower the heat to medium. Melt the butter and garlic. Simmer for 1 minute...be careful not to burn the garlic.
  3. Stir in the whipping cream, salt & pepper and Parmesan cheese. Stir in the chicken broth, pasta and broccoli. Bring to a boil and cook 10-15 minutes.
  4. Stir the cooked chicken into the cooked pasta and sauce. Toss to combine everything and finish with a bit of lemon juice to brighten the flavors.
  5. Garnish with extra chopped parsley and Parmesan Cheese and Serve!
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