Teriyaki Salmon is one of my favorite seafood dishes and perfect for Lent. Trust me, this is a recipe you have to try. It is really quick and tastes delicious! (more…)
If you are from Texas, like I am, you will have a great appreciation for Chili. One trick to making a great chili is to slowly build flavor by simmering awhile so everything can cook…the longer the better! So this is what I have here…my Texas Crockpot Chili!
Sweet Plantain Turon are Fried Plantain Spring Roll snacks. I was the lucky recipient of one of these delicious Filipino snacks just a couple of years ago and fell in love immediately!
I don’t know about you but I love Chinese Buffet Green Beans. I am not sure when I had them for the first time, but ever since then I have been a dedicated fan!! These are a perfect compliment to any Asian-inspired meal!
Pancit (pronounced “Pan-sit”) is a Chinese-Filipino dish that includes rice stick noodles…one of my favorites! You might have seen these noodles in the Chinese Buffet Restaurants and next to them, you might also see me piling my plate with them!
Today is my birthday!! YAY! So, to celebrate my birthday and my 50th recipe post, I want to share with you this drink…its a Prickly Pear Mojito. I made this last night and it was really yummy!
Soup is one of my favorite meals for lunch. No matter what time of year it is…hot or cold…I always love a bowl of soup like this one. I am from Texas so I am no stranger to Tex-Mex cuisine…we go way back! (more…)
Weekend morning breakfast and not sure what to make? This is the real deal, impress me with your cooking skills waffles! Well, to be honest, these waffles are not that complicated at all. It was super easy to make them. They are pretty fast too, it only takes about 20 minutes from start to finish.
This right here is where my love for cooking all started! This is the best way to make crispy golden brown Egg Rolls at home. My recipe includes a delicious filling of fresh cabbage and carrots and savory chicken. You can change it up to make them with pork or shrimp if you prefer. (more…)
Sometimes the best and most epic recipes are ones that you create while rummaging through your pantry. This is what happened last night. (more…)
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